Our Menu

Romaine, Grilled Baguette, Anchovy, Cherry Tomato, Chicken, Parmesan, Caesar Drizzle

Eggplant, Roasted Pepper, Onion, Tomato, Olive, Caper, Toasted Bread

Quail Egg, Pork Sausage, Parmesan Breadcrumbs, Mustard Aioli

Scallop, Mahi-Mahi, Jalapeno, Red Pepper, Onion, Jicama, Citrus Marinade

Cherry Tomato Compote, Whipped Lemon Feta, Arugula, Potato Bun

Rabbit Stew, Puff Pastry Crust

Seared Scallops, Warm Bacon Vinaigrette, Succotash

Slow Braised Beef Short Rib, Fresh Pappardelle Pasta

Bulgogi Marinated Sirloin Skewers, Tangy Cucumber Salad

Chicken or Mushroom Shredded Chicken or Mushroom, Caramelized Onion, Carrot, Raita Dipping Sauce

Fried Button Mushroom, Miso, Soy and Thai Chili Marinade

Salt & Chilli Fries, Fried Chicken Bites, Fried
Peppers & Onions, Garlic Mayo Dip

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please be aware that our facility prepares foods and uses ingredients in our products that contain nuts or nut oil

Fried Dough, Chambord-Honey Syrup, Toasted Spiced Walnuts

Raspberry Mousse, Whipped Cream, Candied Orange Peel

Cherry Tomato Compote, Whipped
Lemon Feta, Arugula, Potato Bun

Chicken or Mushroom
Shredded Chicken or Mushroom,
Caramelized Onion, Carrot, Raita
Dipping Sauce

Scallop, Mahi-Mahi, Jalapeno, Red
Pepper, Onion, Jicama, Citrus
Marinade, Plantain Chips