Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please be aware that our facility prepares foods and uses ingredients in our products that contain nuts or nut oil.
Menu
Caesar Salad Skewers
$10.00
Romaine, Grilled Baguette, Anchovy, Cherry Tomato, Chicken, Parmesan, Caesar Drizzle
Eggplant Caponata (V)
$12.00
Eggplant, Roasted Pepper, Onion, Tomato, Olive, Caper, Toasted Bread
Scotch Quail Eggs
$18.00
Quail Egg, Pork Sausage, Parmesan Breadcrumbs, Mustard Aioli
Ceviche
$16.00
Scallop, Mahi-Mahi, Jalapeno, Red Pepper, Onion, Jicama, Citrus Marinade
Lamb Sliders
$15.00
Cherry Tomato Compote, Whipped Lemon Feta, Arugula, Potato Bun
Rabbit Pie
$18.00
Rabbit Stew, Puff Pastry Crust
Scallops
$27.00
Seared Scallops, Warm Bacon Vinaigrette, Succotash
Short Rib Ragu
$18.00
Slow Braised Beef Short Rib, Fresh Pappardelle Pasta
Korean Beef Satay
$15.00
Bulgogi Marinated Sirloin Skewers, Tangy Cucumber Salad
Curry Spring Rolls
$15.00
Chicken or Mushroom Shredded Chicken or Mushroom, Caramelized Onion, Carrot, Raita Dipping Sauce
Spicy Miso Mushrooms (V)
$9.00
Fried Button Mushroom, Miso, Soy and Thai Chili Marinade
Dessert
Tulumba
$10.00
Fried Dough, Chambord-Honey Syrup, Toasted Spiced Walnuts
Raspberry Mousse
$10.00
Raspberry Mousse, Whipped Cream, Candied Orange Peel