Our Drinks

Grey Whale Gin, Campari, Fresh Lemon Juice, Simple and Muddled Fresh Grapes

Conniption Gin, Honey Sage Syrup, Fresh Lemon

Verde Amaras Mezcal, Tequila Ocho Reposado, Hot Honey, Fresh Lemon, Bitters

House Made Chili infused Tequila, Vanilla Syrup, Pineapple

Vida Mezcal, Orgeat, Fresh Lime, Bitters

Redemption Rye, Cherry Heering, Antica, Cherry Vanilla Bitters

Redemption High Rye Infused with Coco Puffs, Vanilla Simple, Mole and Orange Bitters

Monkey Shoulder, Averna, Allspice Dram, Fresh Lemon, Apple Cider, Bitters

Ketel One Cucumber Mint, Fresh Lime, Simple

Aspen Vodka, Strawberry Mint Puree, Fresh Lime, Prosecco

Santa Teresa Solera Rum, Amaro Nonino, Falernum, Boiled Cider Syrup

Plantation Rum, Montenegro, Orgeat, Fresh Lemon, Tikki Bitters, Angostura

Coconut Milk, Pineapple Juice, Fresh Lime, Simple

Strawberry and Rhubarb Jam, Fresh Lime, Ginger Beer

Maple Syrup, Soy Sauce, Fresh Lemon, Coca-Cola

Thyme Syrup, Fresh Lemon, Ginger Beer

Region: Marano in Valpolicella, Veneto, Italy | Varietal: 100% Glera | Tasting Notes: Straw yellow with fine and persistent perlage. Rich and fragrant bouquet, pleasantly fruity reminiscent that recalls the Williams pear and golden apple. Surrounded, soft and balanced, with remarkable freshness enhanced by a floral and fruity note.

Region: Penedés Catalonia, Spain | Varietal: Chardonnay, Macabeo, Xarel-lo, and Paralleda | Tasting Notes: This certified organic Cava shows citrus and honeydew notes, with a dry finish full of mineral and sage.

Region: North Eastern France | Varietal: 100% Pinot Noir | Tasting Notes: This Crémant Rosé, made of 100% Pinot Noir, brings roundness and body in one. Hints of nice pink reflections and salmon nuances supported by regular elegant effervescence. Delicate red fruit character on the palate makes this wine so complete.

Region: Asti in Piedmont, Italy | Varietal: Moscato d'Asti | Tasting Notes: Organic and Vegan. Wonderfully vivacious and fruity, with a sugary but not sickly sweetness. Highly fragrant, with a vibrant, effervescent finish that reveals nuances of peach and floral perfume. Pairs especially well with fruit desserts.

Region: Wachau Valley Austria | Varietal: Gruner Veltliner | Tasting Notes: The wine offers distinctive aromas of green apple, white pepper, hints of mango and delicate herbal notes. This Federspiel is a classic example of Grüner Veltliner with its medium-body crisp acidity, juicy fruits, and white spice on the finish.

Region: Wiltingen, Germany | Varietal: Varietal: Riesling | Tasting Notes: The exhilarating ripe mineral acidity of this wine is coupled with the sweetness of peach and apricot aromas.

Region: Tokaji, Hungary | Varietal: Furmint | Tasting Notes: A fresh, crisp wine showing all the fine qualities of the unique Furmint grape. Aromas of grape flowers, apple and pear combine with flavors of ripe apricot and peach to produce a sleek, intense dry wine with a long, refreshing finish.

Region: Kumeu, New Zealand | Varietal: Varietal: Chardonnay | Tasting Notes: This vintage is 30% fermented in old French oak barrels and 70% in stainless steel tanks. The barrel fermentation adds richness without overwhelming oak influence, while the tank fermentation lets the vibrant fruit shine. Expect lively lime and lemon aromas, complemented by a flinty, mineral palate with notes of fig and white peach.

Region: Verdigny district in Sancerre, France | Varietal: Sauvignon Blanc | Tasting Notes: An elegant nose that is fruity with aromas of citrus and tropical fruit. Beautifully fresh, intense aromas that come from ripe Sauvignon Blanc. Good length and minerality.

Region: Loire Valley, France | Tasting Notes: Sauvignon Blanc | Tasting Notes: Medium straw with green lowlights. Expressive nose of gooseberry, lime peel, green mango, underripe pineapple, lemongrass, crushed stones. Medium-bodied on the palate, with flavors of green apple, white peach, chervil, and sea salt.

Region: Chablis region of Burgundy, France | Varietal: Chardonnay | Tasting Notes: The estate was certified organic in 2018. Zest and blossom of lemon, crushed oyster shells, and a hint of spice make up the aroma. Full-flavored, fruity, and persistent. Use as an aperitif or pair with grilled seafood and herbs, roasted poultry, or a plate of fresh cheeses.

Region: Willamette Valley, Oregon | Varietal: Pinot Gris | Tasting Notes: An excellent Pinot Gris with beautiful aromas and flavors of pears, wet stone, honey, minerals, and stone fruit, with a silky and rich mouthfeel. Subtle, round, balanced, dry and crisp. A good companion to scallops, salads and greens. Gets its name from the mushrooms that grow on and around the vineyard.

Region: Mourvèdre / Cinsault | Varietal: Bandol Provence, France | Tasting Notes: Sublimely crisp rosé. Based on Mourvèdre, with splashes of Cinsault, Grenache, and Carignan, it features subtle citrus, stone fruit, flowers, and herbs on the nose. The palate shows an uncommon equilibrium of ripeness and elegant acidity. Its color is brilliant and slightly salmon colored.

Region: Montepulciano | Varietal: Cerasuolo d'Abruzzo, Italy | Tasting Notes: Cerasuolo means ‘cherry-like” in Italian, which shows by the deep color on this Rosé. An herbaceous Rosé, with tangy acidity and flavors of wild strawberry, blood orange and stone.

Region: South Australia | Varietal: Mourvèdre | Medium red with a bright purple hue. Aromas of brambly blueberry and black cherry, dried herbs and earth. Sarsaparilla and forest fruits on the palate backed by very soft and fully ripe tannins.

Region: Morgon, France | Varietal: Gamay | The nose is elegant and alluring with notes of berries as well as plenty of earth and minerality. The wine is rich and structured with ample bright, crushed berry fruit on the palate leading to a firm, well-structured finish.

Region: Rhone Valley, France | Varietal: Cotes du Rhone Red Blend | This wine is fruity with plenty of finesse, presenting a round and elegant profile that makes it a real pleasure to drink. It can be enjoyed on its own or paired with red meat, poultry, or a charcuterie board. This Burgundy will delight your palate with its aromas of red fruit and its refined finesse. For the best experience, serve the wine at a temperature of around 60F.

Region: Burgundy, France | Varietal: Pinot Noir | The wine delivers a harmonious taste experience characterized by its roundness and suppleness. The palate mirrors the aromatic profile found on the nose, with prominent flavors of red fruits. The tannins are present but well-integrated, providing structure without overwhelming the fruit flavors.

Region: Langhe Piedmont, Italy | Varietal: Nebbiolo | The wine's aroma exudes red plums, red cherries, lavender, and cedar. The palate is marked by seamlessly integrated acidity and finely textured tannins. It offers a harmonious and highly accessible experience.

Region: Corsica, France | Varietal: Pinot Noir | Spice, blue and red fruits, earthy and rocky notes.Some Mediterranean garrigue, a hint of anise and a kiss of French oak spice. The bright, clean finish reflects the wine’s rocky, high-country terroir with juicy tannins and a snap of tangy acidity.

Region: Napa, California | Varietal: Cabernet | This Cabernet is actually raised in very large, upright oak fooders, which are sealed with reeds. (Hence the name 'Cooper’s Reed'). The result is a very old-school Cabernet of unusual complexity and class. And one that’s great with food.

Region: Napa, California | Varietal: Cabernet | Iconoclast Cabernet Sauvignon is artisanally crafted with bold, bright dark fruit flavors and hints of baking spice from 20 months of French oak aging. The wine expresses a lush texture with a long, smooth finish.