Our Menu

Quail Egg, Pork Sausage, Parmesan Breadcrumbs, Mustard Aioli

Scallop, Mahi-Mahi, Jalapeno, Red Pepper, Onion, Jicama, Citrus Marinade

Cherry Tomato Compote, Whipped Lemon Feta, Arugula, Potato Bun

Bulgogi Marinated Sirloin Skewers, Tangy Cucumber Salad

Shredded Chicken, Caramelized Onion, Carrot, Raita Dipping Sauce

Fried Button Mushroom, Miso, Soy and Thai Chili Marinade

Chefs Selection of Meats, Cheese and
Accompaniments

Slow Braised Beef Short Rib, Fresh
Pappardelle Pasta

Rabbit Stew, Puff Pastry Crust

Salt & Chili Fries, Fried Chicken Bites, Fried
Peppers & Onions, Curry Sauce Dip

Pears, Endive, Arugula, Walnuts, Feta, White
Balsamic Vinaigrette

Croutons, Shaved Parmesan Cheese, Caesar
Dressing

Shallots, Bacon, Thyme, Corn, Jalapeño,
Cream, Toasted Baguette

Denver Steak, Hand Cut Fries, au Poivre
Sauce

Herbed Quarter Chicken, Mushroom Gravy,
Mashed Potatoes, Broccoli

Fried Dough, Chambord-Honey Syrup, Toasted Spiced Walnuts

Raspberry Mousse, Whipped Cream, Candied Orange Peel

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please be aware that our facility prepares foods and uses ingredients in our products that contain nuts or nut oil

Cherry Tomato Compote, Whipped
Lemon Feta, Arugula, Potato Bun

Chicken or Mushroom
Shredded Chicken or Mushroom,
Caramelized Onion, Carrot, Raita
Dipping Sauce

Scallop, Mahi-Mahi, Jalapeno, Red
Pepper, Onion, Jicama, Citrus
Marinade, Plantain Chips

Gluten Friendly